Tuesday, March 2, 2010

New Spring 2010 Menu!

This menu is brand new and subject to changes and outages.  Please call ahead if you would like to know if we have any specials or if you’d like to place a takeout order!

HANDMADE PIZZAS

Fungi Fanatic

 Wild mushrooms, asparagus, goat cheese, mozzarella, and truffle oil

Quattro Formaggio

Mozzarella, parmesan, provolone, and goat cheese

Sausage Simplicity

Sausage, chilies, herbs, mozzarella, and parmesan

Pepperoni Duo

Mozzarella, pepperoni, parmesan, and herbs

 

SCRATCH SOUPS

Wild Mushroom Bisque

Green Pea & Ham

Creamy Italian Tomato

French Onion

SANDWICHES

Pollo Pesto

Pesto, chicken, tomatoes, provolone, and greens on parm-herb bread

“Spuckie”

Mortadella, ham, salami, pepperoni, provolone, creamy Italian, greens, tomato, onions, and olives on an Italian roll

Cornelia Marie

Alaskan crab cake, hot chili mayo, greens, and tomato on parm-herb

Ahi Ahi Melt

Grilled Ahi, greens, cheddar cheese, and greens on focaccia

Shroomburg

Roast garlic mayo, wild mushrooms, Swiss cheese, and greens on a white roll

California Club

Turkey, chicken, goat cheese, tomato, greens, asparagus, and bacon on focaccia

Egg-opolis

Smoked bacon, smoked ham, cheddar cheese, over medium egg, and greens on honey wheat

Carolina Turkey

Roasted turkey, pickles, and Carolina BBQ sauce on a white roll

Deli Dan

Corned beef, pastrami, Swiss, and mustard on rye

PASTA

Spring Risotto

Asparagus, peas, parmesan, wild mushrooms, and spring onions

Basil’s Pesto

Shrimp, linguini, pesto, pine nuts, cream, and tomatoes

Surfs Up

Clams, chili flakes, sausage, linguini, and white wine butter sauce

 

FRESH SALADS

Northwestern

Alaskan crab cakes, spring onions, carrots, asparagus, greens, and sesame ginger vinaigrette

Kneadful’s Mixed Greens

Chicken, greens, onion, tomatoes, parmesan, carrots, and served with Kneadful’s Vinaigrette

Hurry Curry

Chicken, coconut, raisins, spring onions, tomatoes, and greens

 

 

 

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