Sandwiches include: Mushroom & Swiss Burger – Burger, swiss cheese, mushroom, and garlic aioli.
California Club – guacamole, sprouts, tomato, cucumber, ham, turkey, cheddar, bacon and swiss on Focaccia
Flatbread Melt - ham, cheddar, grilled onions, tomato, on Flatbread
Italian Turkey – ricotta, mozz, herb mayo, turkey, pepperoni, and tomato. Rosemary parmesan bread
Chicken Wrap – chicken, tobouleh, sprouts, and greens. Served in a wheat wrap.
Shrimp Salad Pita – shrimp, tomato, sprouts, cucs, greens, herbs, mayo, and onion
PIZZAS will feature: Spinach, Ham & Mushroom, Thai Chicken and Pepperoni
PASTAS are: Spring Risotto - Rice, peas, mushrooms, bacon, parmesan, and pepper served with a Focaccia crisp; Teriyaki Noodle Bowl - shrimp, veg, sauce and noodles
SALADS: Peanut Pasta Salad with chicken; Tabouleh – rice, lemon juice, olive oil, tomato, onion, cucumber, herbs, and greens. Served with pita bread. Add chix or shrimp; California Salad – greens, spinach, parmesan cheese, carrots, tomato, cucumber, and vinaigrette dressing.
SOUPS: French Onion, Creamy Italian Tomato, Chicken Tortilla
Keep your eyes open for theses specials appearing this spring: Yellowfin tuna melt sandwich, Tuna Salad and Teriyaki Chicken Stir Fry!
We will be printing these menus up shortly and will have them available when you stop in. If you would like a copy emailed to you, drop us a line or give us a call and we'll be happy to send you a .pdf version.
Have a great day, and think SPRING!
Liz
