Wednesday, March 10, 2010

Spring Weather in ND!

Hello all! Thanks to all who have become facebook fans this week! We think you'll like the updates! We love to change things up and keep them fresh here, and it's nice to know what's going on!

We do have one new menu item this week: the THOMAS T.: a turkey sandwich on our 10-grain roll, with honey mustard sauce, roasted wild mushrooms and swiss cheese. It's great!

It must be spring here in ND: about 34 degrees, foggy, raining and swampy. With all the talk about the lake rising 2-3 feet this summer, we can't help but realize that without the dikes and raised roads, Kneadful Things and much of the surrounding Hwy 2 business area would be under a significant amount of water even now! So interesting to think of Turn of the Last Century Devils Lake, with the Minnie H paddle wheel boat delivering passengers and mail right up to the edge of our current downtown area...also interesting to think how we "never" thought the lake would "ever" reach those dimensions again. Silly humans!

Have a great week, everyone! Thanks for recommending us to friends and family!

Tuesday, March 2, 2010

New Spring 2010 Menu!

This menu is brand new and subject to changes and outages.  Please call ahead if you would like to know if we have any specials or if you’d like to place a takeout order!

HANDMADE PIZZAS

Fungi Fanatic

 Wild mushrooms, asparagus, goat cheese, mozzarella, and truffle oil

Quattro Formaggio

Mozzarella, parmesan, provolone, and goat cheese

Sausage Simplicity

Sausage, chilies, herbs, mozzarella, and parmesan

Pepperoni Duo

Mozzarella, pepperoni, parmesan, and herbs

 

SCRATCH SOUPS

Wild Mushroom Bisque

Green Pea & Ham

Creamy Italian Tomato

French Onion

SANDWICHES

Pollo Pesto

Pesto, chicken, tomatoes, provolone, and greens on parm-herb bread

“Spuckie”

Mortadella, ham, salami, pepperoni, provolone, creamy Italian, greens, tomato, onions, and olives on an Italian roll

Cornelia Marie

Alaskan crab cake, hot chili mayo, greens, and tomato on parm-herb

Ahi Ahi Melt

Grilled Ahi, greens, cheddar cheese, and greens on focaccia

Shroomburg

Roast garlic mayo, wild mushrooms, Swiss cheese, and greens on a white roll

California Club

Turkey, chicken, goat cheese, tomato, greens, asparagus, and bacon on focaccia

Egg-opolis

Smoked bacon, smoked ham, cheddar cheese, over medium egg, and greens on honey wheat

Carolina Turkey

Roasted turkey, pickles, and Carolina BBQ sauce on a white roll

Deli Dan

Corned beef, pastrami, Swiss, and mustard on rye

PASTA

Spring Risotto

Asparagus, peas, parmesan, wild mushrooms, and spring onions

Basil’s Pesto

Shrimp, linguini, pesto, pine nuts, cream, and tomatoes

Surfs Up

Clams, chili flakes, sausage, linguini, and white wine butter sauce

 

FRESH SALADS

Northwestern

Alaskan crab cakes, spring onions, carrots, asparagus, greens, and sesame ginger vinaigrette

Kneadful’s Mixed Greens

Chicken, greens, onion, tomatoes, parmesan, carrots, and served with Kneadful’s Vinaigrette

Hurry Curry

Chicken, coconut, raisins, spring onions, tomatoes, and greens

 

 

 

Monday, March 1, 2010

Hey, it's been a while!

Hi everyone! We are always trying to stay up to the times with technology, but life seems to get in the way! We've had a great year and are excited to announce our new spring menu. I will attempt to post it here shortly. Also, there may be a Kneadful Page on Facebook soon...at least I keep threatening...anyway, stop in and see us!

liz

Friday, June 5, 2009

Hi everybody!
The summer menu is a big hit! Be sure to come over and try out all of our delicious offerings and meet our summer staff members!

Check out the new bread schedule in the side bar. Then you'll know when to stop in for your favorites!

Have a great weekend!

Liz

Wednesday, May 20, 2009

The SUMMER Menu is Here!

If summer would actually GET here, that would be nice! We're not having very warm weather, but the food is "Hot", that is to say, "cool" or "awesome" here at Kneadful Things! Here are the offerings on our new summer menu. Printed versions will be available at the restaurant soon!

SANDWICHES

Chicken Pesto Flatbread Melt $7.49
Chicken, parmesan, mozzarella, onions, tomatoes, pesto, and served with chips. HOT
Whole Wheat Club Wrap $6.99
Ham, turkey, swiss, cheddar, bacon, greens, herby mayo, and served with salad. COLD
Dakota Burger $8.49
8oz burger served med well to well and with chips. Add cheddar or Swiss for .50 HOT
Chicken Empanadas $7.49
Chicken, pepper jack cheese, corn salsa, and served with cilantro cream. HOT
Smoked Ham & Swiss $6.99
Ham, swiss, red onion relish, on 10 grain, and served with potato salad. COLD
TCB Melt $7.49
Turkey, cheddar, bacon, sweet chili mayo, on Focaccia, and served with salad. HOT
BLT $6.99
Bacon, tomato, field greens, roasted pepper mayo, on French, and served with potato salad. WARM

PIZZA

Wild Mushroom & Goat Cheese $6.89sm/$8.89lg
Mushrooms, goat cheese, mozz, parm, herbs, and olive oil.
Margarita $6.49sm/$8.49lg
Tomatoes, fresh basil, mozz, parm, cracked pepper and olive oil.
Asian BBQ Chicken $6.99sm/8.99lg
Chicken, scallions, Asian BBQ, sesame seeds, mozz, and carrots.
Spicy Italian Sausage & Peppers $6.99sm/$8.99lg
Tomato sauce, sausage, mozz, parm, and herbs.

PASTA

Pomodoro $6.49sm/$8.49lg
Tomatoes, basil, olive oil, and pasta.
Chicken Pesto $6.99sm/$8.99lg
Grilled chicken, pesto, cream, pine nuts, parm, and spaghetti.


SALADS

Waldorf Chicken $8.49
Chicken, apples, grapes, cranberries, walnuts, celery, and greens.
Kneadful’s Potato Salad & Wurst $7.89
Potatoes, bacon, celery, and herbs. Slices of kielbasa and mustard.
California Salad $7.49
Field greens, tomatoes, cucumbers, carrots, parm, and vinaigrette.
Sesame Orange Chicken $8.49
Chicken, carrots, cucumbers, peas, nut, and noodles.

SOUPS

French Onion
Red Pepper Bisque
Egg Drop Chicken Noodle


Doesn't that all sound delicious?!? Well, it is! So stop in early and often all summer long! Enjoy your day!

Liz

Friday, May 8, 2009

Mother's Day Brunch Buffet!

Hi Everyone!
Mother's Day is this Sunday, May 10th and you "KNEAD" to give Mom the BEST, so join us for our Brunch Buffet!
This Sunday from 10:00 to 3:00 enjoy fresh muffins and pastries, fruit, assorted salads, egg dishes, bacon, cheese blintzes, french toast (with our handcrafted bread, of course!), roast beef, shrimp and rice, vegetables and dessert. Oh, and we can't forget the chocolate fountain! Mom's dream come true! And all this plus coffee or pop for $12.99. Kids 6 and under eat free! Just think, a quick yet relaxing meal with Mom and the whole family and no dishes to do afterwards! What a deal!
We don't even require reservations, but if you think your party will be 6 or more people, it's a good idea to give us a call and we can help you find a good time to arrive so we'll have a table ready and waiting with your name on it! Just give us a ring at 662-4588.
And a Happy Mother's Day to all you Mom's out there! Have a great day!

Liz

Monday, March 2, 2009

The New SPRING menu is here!

Well, we might not be having the most spring-like weather here in Devils Lake, but the new menu at Kneadful Things might get you looking forward to some warmer days ahead! Come in and check out the great new items and some old returning favorites, too!
Sandwiches include: Mushroom & Swiss Burger – Burger, swiss cheese, mushroom, and garlic aioli.
California Club – guacamole, sprouts, tomato, cucumber, ham, turkey, cheddar, bacon and swiss on Focaccia
Flatbread Melt - ham, cheddar, grilled onions, tomato, on Flatbread
Italian Turkey – ricotta, mozz, herb mayo, turkey, pepperoni, and tomato. Rosemary parmesan bread
Chicken Wrap – chicken, tobouleh, sprouts, and greens. Served in a wheat wrap.
Shrimp Salad Pita – shrimp, tomato, sprouts, cucs, greens, herbs, mayo, and onion
PIZZAS will feature: Spinach, Ham & Mushroom, Thai Chicken and Pepperoni
PASTAS are: Spring Risotto - Rice, peas, mushrooms, bacon, parmesan, and pepper served with a Focaccia crisp; Teriyaki Noodle Bowl - shrimp, veg, sauce and noodles
SALADS: Peanut Pasta Salad with chicken; Tabouleh – rice, lemon juice, olive oil, tomato, onion, cucumber, herbs, and greens. Served with pita bread. Add chix or shrimp; California Salad – greens, spinach, parmesan cheese, carrots, tomato, cucumber, and vinaigrette dressing.
SOUPS: French Onion, Creamy Italian Tomato, Chicken Tortilla

Keep your eyes open for theses specials appearing this spring: Yellowfin tuna melt sandwich, Tuna Salad and Teriyaki Chicken Stir Fry!

We will be printing these menus up shortly and will have them available when you stop in. If you would like a copy emailed to you, drop us a line or give us a call and we'll be happy to send you a .pdf version.

Have a great day, and think SPRING!

Liz