Wednesday, March 10, 2010
Spring Weather in ND!
We do have one new menu item this week: the THOMAS T.: a turkey sandwich on our 10-grain roll, with honey mustard sauce, roasted wild mushrooms and swiss cheese. It's great!
It must be spring here in ND: about 34 degrees, foggy, raining and swampy. With all the talk about the lake rising 2-3 feet this summer, we can't help but realize that without the dikes and raised roads, Kneadful Things and much of the surrounding Hwy 2 business area would be under a significant amount of water even now! So interesting to think of Turn of the Last Century Devils Lake, with the Minnie H paddle wheel boat delivering passengers and mail right up to the edge of our current downtown area...also interesting to think how we "never" thought the lake would "ever" reach those dimensions again. Silly humans!
Have a great week, everyone! Thanks for recommending us to friends and family!
Tuesday, March 2, 2010
New Spring 2010 Menu!
This menu is brand new and subject to changes and outages. Please call ahead if you would like to know if we have any specials or if you’d like to place a takeout order!
HANDMADE PIZZAS
Fungi Fanatic
Wild mushrooms, asparagus, goat cheese, mozzarella, and truffle oil
Quattro Formaggio
Mozzarella, parmesan, provolone, and goat cheese
Sausage Simplicity
Sausage, chilies, herbs, mozzarella, and parmesan
Pepperoni Duo
Mozzarella, pepperoni, parmesan, and herbs
SCRATCH SOUPS
Wild Mushroom Bisque
Green Pea & Ham
Creamy Italian Tomato
French Onion
SANDWICHES
Pollo Pesto
Pesto, chicken, tomatoes, provolone, and greens on parm-herb bread
“Spuckie”
Mortadella, ham, salami, pepperoni, provolone, creamy Italian, greens, tomato, onions, and olives on an Italian roll
Cornelia Marie
Alaskan crab cake, hot chili mayo, greens, and tomato on parm-herb
Ahi Ahi Melt
Grilled Ahi, greens, cheddar cheese, and greens on focaccia
Shroomburg
Roast garlic mayo, wild mushrooms, Swiss cheese, and greens on a white roll
California Club
Turkey, chicken, goat cheese, tomato, greens, asparagus, and bacon on focaccia
Egg-opolis
Smoked bacon, smoked ham, cheddar cheese, over medium egg, and greens on honey wheat
Carolina Turkey
Roasted turkey, pickles, and Carolina BBQ sauce on a white roll
Deli Dan
Corned beef, pastrami, Swiss, and mustard on rye
PASTA
Spring Risotto
Asparagus, peas, parmesan, wild mushrooms, and spring onions
Basil’s Pesto
Shrimp, linguini, pesto, pine nuts, cream, and tomatoes
Surfs Up
Clams, chili flakes, sausage, linguini, and white wine butter sauce
FRESH SALADS
Northwestern
Alaskan crab cakes, spring onions, carrots, asparagus, greens, and sesame ginger vinaigrette
Kneadful’s Mixed Greens
Chicken, greens, onion, tomatoes, parmesan, carrots, and served with Kneadful’s Vinaigrette
Hurry Curry
Chicken, coconut, raisins, spring onions, tomatoes, and greens
Monday, March 1, 2010
Hey, it's been a while!
liz
Friday, June 5, 2009
Wednesday, May 20, 2009
The SUMMER Menu is Here!
SANDWICHES
Chicken Pesto Flatbread Melt $7.49
Chicken, parmesan, mozzarella, onions, tomatoes, pesto, and served with chips. HOT
Whole Wheat Club Wrap $6.99
Ham, turkey, swiss, cheddar, bacon, greens, herby mayo, and served with salad. COLD
Dakota Burger $8.49
8oz burger served med well to well and with chips. Add cheddar or Swiss for .50 HOT
Chicken Empanadas $7.49
Chicken, pepper jack cheese, corn salsa, and served with cilantro cream. HOT
Smoked Ham & Swiss $6.99
Ham, swiss, red onion relish, on 10 grain, and served with potato salad. COLD
TCB Melt $7.49
Turkey, cheddar, bacon, sweet chili mayo, on Focaccia, and served with salad. HOT
BLT $6.99
Bacon, tomato, field greens, roasted pepper mayo, on French, and served with potato salad. WARM
PIZZA
Wild Mushroom & Goat Cheese $6.89sm/$8.89lg
Mushrooms, goat cheese, mozz, parm, herbs, and olive oil.
Margarita $6.49sm/$8.49lg
Tomatoes, fresh basil, mozz, parm, cracked pepper and olive oil.
Asian BBQ Chicken $6.99sm/8.99lg
Chicken, scallions, Asian BBQ, sesame seeds, mozz, and carrots.
Spicy Italian Sausage & Peppers $6.99sm/$8.99lg
Tomato sauce, sausage, mozz, parm, and herbs.
PASTA
Pomodoro $6.49sm/$8.49lg
Tomatoes, basil, olive oil, and pasta.
Chicken Pesto $6.99sm/$8.99lg
Grilled chicken, pesto, cream, pine nuts, parm, and spaghetti.
SALADS
Waldorf Chicken $8.49
Chicken, apples, grapes, cranberries, walnuts, celery, and greens.
Kneadful’s Potato Salad & Wurst $7.89
Potatoes, bacon, celery, and herbs. Slices of kielbasa and mustard.
California Salad $7.49
Field greens, tomatoes, cucumbers, carrots, parm, and vinaigrette.
Sesame Orange Chicken $8.49
Chicken, carrots, cucumbers, peas, nut, and noodles.
SOUPS
French Onion
Red Pepper Bisque
Egg Drop Chicken Noodle
Doesn't that all sound delicious?!? Well, it is! So stop in early and often all summer long! Enjoy your day!
Liz
Friday, May 8, 2009
Mother's Day Brunch Buffet!
Mother's Day is this Sunday, May 10th and you "KNEAD" to give Mom the BEST, so join us for our Brunch Buffet!
This Sunday from 10:00 to 3:00 enjoy fresh muffins and pastries, fruit, assorted salads, egg dishes, bacon, cheese blintzes, french toast (with our handcrafted bread, of course!), roast beef, shrimp and rice, vegetables and dessert. Oh, and we can't forget the chocolate fountain! Mom's dream come true! And all this plus coffee or pop for $12.99. Kids 6 and under eat free! Just think, a quick yet relaxing meal with Mom and the whole family and no dishes to do afterwards! What a deal!
We don't even require reservations, but if you think your party will be 6 or more people, it's a good idea to give us a call and we can help you find a good time to arrive so we'll have a table ready and waiting with your name on it! Just give us a ring at 662-4588.
And a Happy Mother's Day to all you Mom's out there! Have a great day!
Liz
Monday, March 2, 2009
The New SPRING menu is here!
Sandwiches include: Mushroom & Swiss Burger – Burger, swiss cheese, mushroom, and garlic aioli.
California Club – guacamole, sprouts, tomato, cucumber, ham, turkey, cheddar, bacon and swiss on Focaccia
Flatbread Melt - ham, cheddar, grilled onions, tomato, on Flatbread
Italian Turkey – ricotta, mozz, herb mayo, turkey, pepperoni, and tomato. Rosemary parmesan bread
Chicken Wrap – chicken, tobouleh, sprouts, and greens. Served in a wheat wrap.
Shrimp Salad Pita – shrimp, tomato, sprouts, cucs, greens, herbs, mayo, and onion
PIZZAS will feature: Spinach, Ham & Mushroom, Thai Chicken and Pepperoni
PASTAS are: Spring Risotto - Rice, peas, mushrooms, bacon, parmesan, and pepper served with a Focaccia crisp; Teriyaki Noodle Bowl - shrimp, veg, sauce and noodles
SALADS: Peanut Pasta Salad with chicken; Tabouleh – rice, lemon juice, olive oil, tomato, onion, cucumber, herbs, and greens. Served with pita bread. Add chix or shrimp; California Salad – greens, spinach, parmesan cheese, carrots, tomato, cucumber, and vinaigrette dressing.
SOUPS: French Onion, Creamy Italian Tomato, Chicken Tortilla
Keep your eyes open for theses specials appearing this spring: Yellowfin tuna melt sandwich, Tuna Salad and Teriyaki Chicken Stir Fry!
We will be printing these menus up shortly and will have them available when you stop in. If you would like a copy emailed to you, drop us a line or give us a call and we'll be happy to send you a .pdf version.
Have a great day, and think SPRING!
Liz